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CALL for ENTRIES: Moment in Time 2018
the PLATE truth Where are the beautifully plated foods? I have been home from my residency for 3 days, and I miss my housemates, my studio, the time to focus solely on creation, and honestly, I miss...
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CALL for ENTRIES: Portraits 2018
chuh-chuh-chuh-CHIA I’ve often spoken of my emotional eating & closeted love for junk food. I occasionally comfort myself with the notion of artisinal junk food like lovingly, hand-made...
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CALL for ENTRIES: Blue 2019
CUCUMBER and berries Between granola and smoothies, I am on a constant hunt for decent fruit. This time of year, it is a challenge. The strawberries are horrific, fibrous little lumps. Bananas are...
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CALL for ENTRIES: Unique Abstractions
abstractly DRINKING SPEAKING The notion of eating healthy is an abstract one. Even putting ethical concerns aside, there are health benefits (and disadvantages) to embracing vegetarianism, veganism...
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CALL for ENTRIES: Table Testaments
SOUPER bowls I plead guilty to taking my eating utensils and dishes for granted. Because of my love for the art of plating food, I’ve always owned solid white functional dishware. My mother is a...
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CALL for ENTRIES: Mixed Media, Collage & Digital
a CITRUS dream Oranges trigger holiday memories. So many different holidays, both secular and sacred, are celebrated during the month of December. And regardless of the holiday, you’ll always find...
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CALL for ENTRIES: mon-o-chrome
CULINARY tour I spent 15 days on vacation –one week in Arizona, one week in New Mexico. Adjusting to the elevation was no joke. I’ve spent most of my life living at or around sea level. My homes...
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CALL for ENTRIES: Uplifting
new SPINACH leaf My diet has been less than ideal for the past month. I’ve been stress eating all the cheese and fried food I can get my hands on lately, and surprise, I’m feelin’ kinda crappy. I...
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CALL for ENTRIES: Rhythm & Rush
DINNER for one entire night I’m a restaurant camper, and I apologize. I want the pace of dinner to drag on all night and this isn’t always the same pace at which the restaurant can afford to turn...
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CALL for ENTRIES: Endless Possibilities
just PEACH-y I sent my husband to the farmers market for turnips & beets. He came home with honey & peaches. I suppose it isn’t like going to the grocery where there are a proscribed list of...
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